45 min. total time
Ingredients for 6 portions
| 6 | Pieces | Pork Schnitzel |
| 350 | g | Leek |
| 1 | Piece | Onion |
| 3 | Pieces | Garlic cloves |
| 0.5 | Cup | Sour cream |
| 1 | Tbsp | Herbs of your choice |
| 2 | Tbsp | Oil |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Wash, clean, and cut the leeks into fine rings. Peel and finely chop the onion and garlic for the leek schnitzels.
- Pound the meat, season with salt and pepper. Heat the oil in a pan and fry the schnitzels on both sides. Add leeks, onion, and garlic and sauté briefly. Add some water and simmer for about 30 minutes.
- Before serving, stir in the sour cream and herbs. Adjust seasoning if necessary.
Nutrition score
106
6,73 g
3,08 g
8,11 g
45 min. total time | 15 min. preparation time | 30 min. cook & rest time
