80 min. total time
Ingredients for 4 portions
| 4 | Piece | Pork chops |
| 3 | Tbsp | Tomato paste |
| 100 | g | Bacon (diced) |
| 3 | Piece | Onions |
| 2 | Piece | Garlic cloves |
| 2 | Piece | Red and green bell peppers |
| 2 | Tsp | Sweet paprika powder |
| 60 | g | Butter or oil |
| 500 | ml | Beef brotd |
Preparation
- Season the chops with salt and pepper, quickly fry in hot fat and remove from the pan and keep warm.
- Clean and chop the vegetables. Roast onions together with bacon cubes in the drippings, add diced peppers and tomato paste and briefly roast, season with paprika and add broth, bring to a boil.
- Add salt and crushed garlic. Place the chops in the sauce and simmer covered until done.
Nutrition score
390
32,66 g
5,62 g
15,87 g
80 min. total time | 20 min. preparation time | 60 min. cook & rest time
