100 min. total time
Ingredients for 4 portions
| 1 | kg | Pork shoulder |
| 500 | g | Soup vegetables |
| 1 | Piece | Onion |
| 1 | Tsp | Salt |
| 6 | Pieces | Peppercorns |
| 3 | Pieces | Bay leaf |
| 1 | Shot | Vinegar |
Preparation
- For the root meat, put the meat in boiling water and season with salt, pepper, and bay leaf. Then let it cook for about 45 minutes.
- Meanwhile, peel and cut the soup vegetables into noodles. Add the whole onion to the meat and cook everything until soft.
- Then season with vinegar, slice the meat, and serve with the vegetables.
Nutrition score
77
0,91 g
4,31 g
13,12 g
100 min. total time | 10 min. preparation time | 90 min. cook & rest time
