55 min. total time
Ingredients for 6 portions
| 750 | g | Lean minced beef |
| 1 | Fl | Tomato ketchup (to taste) |
| 2 | Stk | Tomatoes (tdinly sliced) |
| 6 | Stk | Hamburger buns (toasted) |
| 6 | Schb | Bacon |
| 6 | Schb | Cheddar cheese |
| 30 | g | Butter |
| 3 | Stk | Onions (large) |
| 1 | Pinch | Pepper (coarsely ground) |
| 1 | Pinch | Salt |
| 2 | Tbsp | Parsley (freshly chopped) |
| 1 | Tbsp | Worcestershire sauce |
| 2 | Tbsp | Tomato paste |
| 80 | g | Breadcrumbs |
| 2 | Stk | Eggs |
| 1 | Stk | Onion (finely chopped) |
| 12 | Stk | Lettuce leaves |
Preparation
- First, mix minced meat, onions, eggs, breadcrumbs, tomato paste, Worcestershire sauce, parsley, salt, and pepper in a large bowl. Knead well with your hands.
- Then divide the mixture into 6 equal portions. Shape each portion into approximately 1.5 cm thick meat patties. Cover and set aside.
- Grill the meat patties on each side for 3-4 minutes until browned and cooked through. Move to a cooler part of the grill or keep warm on a plate. Place a slice of cheese on each meat patty. Then fry the ham in butter until golden brown. Remove from heat.
- For the burgers, place the bottom toasted bun halves on a plate. Arrange lettuce and tomato ketchup on top. Place grilled minced meat patties on top and garnish with ham, onions, tomatoes, and lettuce. Place the remaining bun halves on top.
Nutrition score
560
25,54 g
45,31 g
37,17 g
55 min. total time | 40 min. preparation time | 15 min. cook & rest time
