90 min. total time
Ingredients for 4 portions
| 1.5 | kg | Pork belly |
| 2 | pcs | Onion |
| 6 | pcs | Garlic cloves |
| 30 | g | Pork roast seasoning |
| 15 | g | Salt |
| 1 | tsp | Pepper |
Preparation
- Cut the fat layer of the ribs in a diamond pattern. Peel and roughly chop the onion and garlic.
- Rub the ribs all around with salt, pepper, pork roast seasoning, onion, and garlic, and let marinate in the refrigerator overnight.
- The next day, grill the ribs indirectly at 160 degrees for about 70 minutes until crispy.
Nutrition score
83
0,19 g
3,60 g
16,04 g
90 min. total time | 20 min. preparation time | 70 min. cook & rest time
