50 min. total time
Ingredients for 4 portions
| 400 | g | Pork shoulder |
| 2 | Pcs | Debreziner |
| 500 | g | Mushrooms |
| 2 | Pcs | Onion |
| 4 | Tbsp | Oil |
| 1 | Tsp | Paprika powder |
| 2 | Tbsp | Flour (smootd) |
| 100 | g | Bacon (diced) |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- First peel and finely chop the onion for the Debreziner meat. Cut the meat into small pieces.
- Saut̩ onions, bacon, and the meat in oil, add the spices, pour in water Рuntil slightly covered and simmer until tender.
- Clean and slice the mushrooms, sauté in some oil. Cut the Debreziner into slices and mix with the mushrooms into the finished meat. Finally, thicken the sauce with flour.
Nutrition score
407
30,86 g
28,09 g
5,97 g
50 min. total time | 20 min. preparation time | 30 min. cook & rest time
