Cutlet with salt stick coating

30 min. total time

Ingredients for 2 portions

4	Piece	small schnitzel
60	g	grated salt sticks (e.g. Soletti)
1	Piece	whisked egg
1	Cup	Flour
3	Tbsp	Oil
1	Pinch	Pepper
1	Pinch	Salt

Preparation

First, grate the salt sticks. Pound the schnitzels thinly and then season with salt and pepper on both sides. Coat with flour and then dip in the beaten egg.
Finally, cover well with the grated salt sticks and fry on both sides in a pan with oil until golden brown.

Nutrition score

kcal

611

fat

19,04 g

protein

17,35 g

carbs

91,94 g

30 min. total time | 30 min. preparation time |