18 min. total time
Ingredients for 2 portions
| 3 | Pieces | Pork chop (short) |
| 4 | Pieces | Garlic cloves |
| 1 | Tsp | Whole caraway |
| 0.5 | Tsp | Salt |
| 1 | Tbsp | Butter |
Preparation
- Score the meat on the edges, salt. Peel and finely chop the garlic, spread it on the salted chops, sprinkle with caraway seeds.
- Heat the butter in a pan, place the meat and fry for 4 minutes on each side.
Nutrition score
145
5,47 g
4,67 g
18,76 g
18 min. total time | 10 min. preparation time | 8 min. cook & rest time
