Cornflake schnitzel

30 min. total time

Ingredients for 2 portions

Preparation

1. Pound the schnitzel thinly and season with salt and pepper. Place the flour in a deep plate and cover the schnitzel with it. Then dip it in the egg mixed with some milk and finally cover it all around with the cornflakes.
2. In a pan with oil about a finger thick, fry the schnitzel on both sides until golden brown.

Nutrition score

30 min. total time | 30 min. preparation time |