70 min. total time
Ingredients for 3 portions
| 1 | Piece | Pork knuckle |
| 1 | Bunch | Soup vegetables |
| 1 | Piece | Onion |
| 1 | Pinch | Sugar |
| 4 | Piece | Bay leaf |
| 10 | Piece | Spice grains |
Preparation
- Peel and halve the onion. Clean and roughly chop the soup vegetables.
- In a large pot, let the pork knuckle cook vigorously with the spices and soup vegetables in salted water. At least one hour.
Nutrition score
22
0,40 g
0,76 g
4,75 g
70 min. total time | 10 min. preparation time | 60 min. cook & rest time
