45 min. total time
Ingredients for 4 portions
| 4 | Pieces | Pork Schnitzel |
| 2 | Tsp | Salt |
| 4 | Tsp | Tarragon Mustard |
| 8 | Slices | Cooked Smoked Meat (tdinly sliced) |
| 4 | Slices | Gouda or Mountain Cheese |
| 6 | Pieces | Mushrooms |
| 50 | g | Flour |
| 2 | Pieces | Eggs |
| 250 | g | Breadcrumbs |
| 4 | Tbsp | Cheese (grated, for sprinkling) |
| 1 | Tbsp | Oil |
| 3 | Tbsp | Fat |
Preparation
- Pound the pork schnitzels thinly between plastic wrap. Clean the mushrooms, slice them and briefly fry them in a pan with oil.
- Season the meat with salt on both sides and spread mustard on one side. Place smoked meat and cheese on each schnitzel on the mustard side. Spread the fried mushrooms on top and cover with a second slice of smoked meat.
- Fold the schnitzels together, knock the edges of the schnitzels together and coat the filled schnitzels in flour, beaten eggs and breadcrumbs.
- Now fry the schnitzels in a pan with hot oil over low heat on both sides, each for about 5 minutes until golden brown.
Nutrition score
414
18,14 g
22,28 g
41,63 g
45 min. total time | 25 min. preparation time |
