30 min. total time
Ingredients for 2 portions
| 0.5 | Pk | Tortilla Chips |
| 4 | EL | Breadcrumbs |
| 0.5 | Cup | Flour |
| 1 | Pc | Egg |
| 1 | Shot | Cream or Milk |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
Preparation
- Put the tortilla chips and breadcrumbs in a food processor and grind into fine crumbs. Beat the egg in a plate and mix with cream, then season with some salt and pepper. Put the flour and tortilla crumbs separately in a plate.
- Pound the schnitzels and first coat them in flour, then dip in the egg and finally bread them in the crumbs.
- Heat the oil in a pan and fry the schnitzels on both sides until golden brown. Degrease the schnitzels on a piece of kitchen paper and serve.
Nutrition score
211
6,08 g
8,14 g
30,55 g
30 min. total time | 30 min. preparation time |
