30 min. total time
Ingredients for 2 portions
| 1 | Shot | Oil |
| 2 | Piece | Pork Schnitzel |
| 1 | Piece | Tomato |
| 1 | Scoop | Mozzarella |
| 1 | Piece | Egg |
| 2 | Tbsp | Flour |
| 2 | Tbsp | Breadcrumbs |
| 1 | Shot | Milk |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Pound the schnitzel flat, season with salt and pepper. Wash the tomato, remove the stem and slice. Drain the mozzarella and slice as well.
- Then cover one half of the schnitzel with tomato and mozzarella. Fold the other half of the schnitzel over. Beat the egg with a little milk. Coat the schnitzel in flour, then in the egg mixture, and finally in the breadcrumbs.
- In a pan with hot oil, fry the schnitzel on both sides until golden brown.
Nutrition score
191
12,12 g
6,23 g
14,35 g
30 min. total time | 30 min. preparation time |
