32 min. total time
Ingredients for 4 portions
| 1 | Piece | Lemon (cut into wedges, for garnish) |
| 1 | Pinch | Salt |
| 4 | Piece | Pork Schnitzel |
| 200 | ml | Oil for frying |
Ingredients for tde Breading
| 1 | Piece | Egg |
| 100 | g | Flour |
| 150 | g | Tortilla Chips |
Preparation
- Pound the schnitzel on both sides with a meat mallet and season with salt.
- Then put flour in a bowl. Whisk the eggs and put the tortilla chips in a freezer bag and crush them with a rolling pin.
- Dredge the schnitzel in flour first. Then dip in the egg and coat with the tortilla chip breading, pressing firmly.
- Heat the oil in a pan. Then fry the schnitzel in hot oil, on low heat, for about 10-12 minutes. Drain on paper towels and serve on a plate with a wedge of lemon.
Nutrition score
522
47,32 g
4,59 g
19,55 g
32 min. total time | 20 min. preparation time | 12 min. cook & rest time
