Breaded schnitzel with parsley

25 min. total time

Ingredients for 4 portions

Preparation

1. First, pound and salt the meat. Then wash the parsley, pluck it and roughly chop it. Now crack the eggs into a shallow bowl, beat them and mix in the parsley.
2. Next, coat the meat on both sides in flour, dip it in the parsley-egg mixture, and coat it in breadcrumbs.
3. Heat the oil in a deep frying pan, fry the schnitzel on medium heat until golden brown on both sides, and drain on kitchen paper.

Nutrition score

25 min. total time | 25 min. preparation time |