20 min. total time
Ingredients for 4 portions
| 80 | g | Sliced Almonds |
| 40 | g | Breadcrumbs |
| 4 | pcs | Pork Schnitzel |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
| 5 | tbsp | Flour |
| 1 | pc | Egg |
| 400 | ml | Fat |
Preparation
- First, wash the fresh pork cutlets, season them well with salt and pepper.
- Then coat the meat in flour and beaten egg.
- For the almond breadcrumb coating, mix almond flakes and breadcrumbs in a 2:1 ratio and coat the cutlets in it.
- Finally, fry in plenty of fat at around 170 degrees Celsius until golden brown, and you have a very special kind of schnitzel.
Nutrition score
1.086
111,93 g
8,55 g
15,19 g
20 min. total time | 15 min. preparation time | 5 min. cook & rest time
