35 min. total time
Ingredients for 4 portions
| 4 | TL | Schnitzel |
| 1 | Pinch | Salt |
| 1 | Pinch | Ground pepper |
| 2 | Pieces | Eggs |
| 4 | Tbsp | Whipping cream |
| 200 | g | Tilsit cheese |
| 100 | g | Breadcrumbs |
| 100 | g | All-purpose flour |
| 500 | ml | Oil for frying |
Preparation
- Gently pound the schnitzels and season with salt and pepper on both sides. Whisk eggs with liquid cream. Grate Tilsiter cheese and mix with breadcrumbs.
- Coat schnitzels in flour, eggs, and cheese breadcrumbs, and fry in hot oil on both sides over medium heat, about 3 minutes each, until crispy. Drain well on kitchen paper.
Nutrition score
1.393
128,95 g
25,68 g
31,80 g
35 min. total time | 25 min. preparation time | 10 min. cook & rest time
