Breaded pork cutlet with potato coating

40 min. total time

Ingredients for 2 portions

Preparation

1. Pound and salt the schnitzel meat. Peel and grate the boiled potato. Crack the eggs, mix with flour and potato, and salt.
2. Heat oil in a deep pan, coat meat in the egg-potato mixture and fry on both sides in hot oil. Drain on kitchen paper and serve immediately.

Nutrition score

40 min. total time | 40 min. preparation time |