110 min. total time
Ingredients for 4 portions
| 4 | pcs | Pork Schnitzel |
| 100 | g | Cantwurst (or Salami) |
| 1 | pcs | Carrot (large) |
| 10 | cm | Leek (Porree) |
| 1 | pcs | Onion (large) |
| 3 | tbsp | Margarine |
| 1 | can | Coconut milk |
| 1 | tsp | Ginger (ground) |
| 1 | Pack | Mushroom mix (frozen) |
| 1 | Pinch | Pepper (black) |
| 1 | Pinch | Salt |
| 1 | Cup | Flour |
| 4 | tbsp | White vinegar (or white wine) |
“Preparation 1. First, peel and roughly chop the onion. Then peel and grate the carrot. Wash the leek and slice it into 3 millimeter slices. Next, slice the sausage into 3mm slices and then into approximately 1 cm pieces. Flatten the meat to 3-4 mm and then coat it in flour. 2. Fry the meat in margarine and transfer it to a plate. 3. In the same pan with the drippings, add the sausage, onion, leek, carrot, and mushrooms and fry for 2 minutes while stirring constantly. Then, push the vegetables to one side of the pan and deglaze with vinegar or wine, seasoning with salt, pepper, and ginger. Let it simmer for about 80 minutes, stirring occasionally. Finally, mix in the coconut milk and cook for another 10 minutes.”
Nutrition score
110 min. total time | 10 min. preparation time | 100 min. cook & rest time
