140 min. total time
Ingredients for 4 portions
| 1 | kg | Pork Roast |
| 1 | Cup | Vegetable Soup |
| 2 | Pcs | Onion |
| 1 | L | Soup |
| 0.5 | Tsp | Pepper |
| 0.5 | Tsp | Salt |
Preparation
- Preheat the oven to 200 degrees for the Bavarian roast pork. Cut the skin of the meat in a diamond pattern with a sharp knife, season with salt and pepper.
- Then place it in a baking dish and put it in the oven. Now wash, clean and cut the soup vegetables into pieces. Peel and halve the onion.
- After 20 minutes of roasting time, add the vegetables and pour in the broth. Roast the pork for another 100 minutes, basting it with the broth regularly.
Nutrition score
24
0,37 g
0,95 g
3,98 g
140 min. total time | 20 min. preparation time | 120 min. cook & rest time
