20 min. total time
Ingredients for 2 portions
| 4 | Pieces | Pork Medallions |
| 4 | Pieces | Gouda Cheese |
| 1 | Shot | Oil |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Season the pork medallions on both sides with salt and pepper. Then, in a hot pan with oil, sear the pork medallions on both sides until browned.
- Place the medallions on a baking sheet lined with parchment paper and place a slice of Gouda on each one. Bake in the oven at 160 degrees Celsius with the top heat on until the cheese is melted and bubbly.
Nutrition score
205
14,71 g
17,54 g
0,75 g
20 min. total time | 10 min. preparation time | 10 min. cook & rest time
