60 min. total time
Ingredients for 4 portions
| 500 | g | Seasoned minced pork |
| 8 | slices | Cooked ham |
| 1 | glass | Sauce (hunter or gypsy sauce) |
| 1 | cup | Whipped cream |
| 1 | cup | Creme fraiche |
| 150 | g | Cheese, grated (Emmental, Gouda or mountain cheese) |
Preparation
- Fill the slices of cooked ham one by one with minced meat and place them in a fireproof dish. Mix the hunter’s or gypsy sauce, cream, and crème fraiche and pour over the ham. Sprinkle with cheese and bake in the oven at 180°C for approximately 40 minutes.
Nutrition score
483
28,96 g
51,67 g
3,88 g
60 min. total time | 20 min. preparation time | 40 min. cook & rest time
