Spicy Beef Chili

Bold and Flavorful Spicy Beef Chili – A Hearty and Satisfying Chili Packed with Spices and Savory Beef

Imagine being nestled in a cozy cabin retreat, with the crackling sound of a warm fire and the tantalizing aroma of Spicy Beef Chili filling the air. This hearty and satisfying dish is the epitome of comfort and warmth, perfect for fireside dining.

The rich flavors of the chili captivate your senses. The combination of tender ground beef, aromatic spices like chili powder and cumin, and the kick of jalapeño pepper create a symphony of bold flavors. Each spoonful warms your palate and fills you with a comforting satisfaction.

Garnish your bowl of Spicy Beef Chili with a sprinkle of fresh cilantro, shredded cheese, and a dollop of sour cream. The colors and textures complement the robustness of the chili, adding a touch of freshness and creaminess. Pair it with crunchy tortilla chips for scooping and dipping, enhancing every bite with an irresistible combination of flavors and textures.

This dish is not just about the food; it’s about the experience. It’s about gathering around the fire, sharing stories, and savoring the simple pleasures of life. Spicy Beef Chili brings people together, creating a sense of connection and warmth that lingers long after the last spoonful is enjoyed.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons chili powder
• 1 tablespoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish
• Shredded cheese, for garnish
• Sour cream, for garnish
• Sliced green onions, for garnish
• Tortilla chips, for serving

Directions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, minced garlic, diced bell pepper, and minced jalapeño pepper to the pot. Sauté until the vegetables are softened.
3. Stir in the chili powder, cumin powder, paprika, and cayenne pepper (if using). Cook for 1-2 minutes, allowing the spices to release their flavors.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Stir well to combine all the ingredients. Season with salt and pepper to taste.
5. Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed. If you prefer a thicker chili, simmer for a few more minutes uncovered.
7. Serve the Spicy Beef Chili hot, garnished with chopped fresh cilantro, shredded cheese, sour cream, sliced green onions, and accompanied by tortilla chips for dipping.

Prep Time: 10 minutes | Cooking Time: 40-50 minutes | Total Time: 50-60 minutes

Kcal: 380 kcal | Servings: 4-6 servings