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Tender and Flavorful Korean BBQ Beef Bulgogi—A Classic Korean Dish with Marinated Beef, Grilled to Perfection
Korean BBQ Beef Bulgogi is a delightful dish that transports you to a lively Korean restaurant. Imagine the sizzling sound and enticing aroma as the marinated beef is cooked on a hot platter right at your table. The flavorful spices and tender meat create a sensory experience that is both captivating and mouthwatering.
The sizzling platter arrives, showcasing beautifully caramelized beef slices, glistening with the savory marinade. The vibrant colors of the lettuce leaves and accompanying side dishes add freshness and balance to the dish. It’s a feast for the eyes and the palate.
To enjoy, take a lettuce leaf and place a small portion of the grilled beef inside. Add a spoonful of kimchi and pickled vegetables for a burst of tanginess and crunch. Fold the lettuce leaf like a taco, bringing all the flavors together in a single bite. The combination of tender beef, the umami-rich marinade, and the refreshing crispness of the lettuce creates a harmonious symphony of flavors.
Korean BBQ Beef Bulgogi is a versatile dish that can be enjoyed as a main course or as part of a larger Korean meal. It’s a celebration of the vibrant and bold flavors that define Korean cuisine—a true delight for those seeking an authentic and unforgettable dining experience.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 green onions, thinly sliced
- 1 tablespoon rice wine (mirin)
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon vegetable oil (for cooking)
- Steamed rice, for serving
- Lettuce leaves, for wrapping
- Kimchi and pickled vegetables, for serving
Directions:
- In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, sliced green onions, rice wine, toasted sesame seeds, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
- Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Heat vegetable oil in a large skillet or grill pan over medium-high heat. Working in batches, cook the marinated beef slices for about 2-3 minutes per side, or until they are cooked through and caramelized. Transfer the cooked beef to a plate and repeat with the remaining slices.
- Serve the Korean BBQ Beef Bulgogi with steamed rice and lettuce leaves. To enjoy, take a lettuce leaf, place a small portion of beef inside, add some kimchi and pickled vegetables, and wrap it up like a taco.
- Enjoy the delicious combination of flavors and textures!
Prep Time: 15 minutes | Marinating Time: 1 hour or overnight | Cooking Time: 10-15 minutes | Total Time: 1 hour 25 minutes – 1 hour 40 minutes
Kcal: 350 kcal | Servings: 4 servings
