100 min. total time
Ingredients for 2 portions
| 400 | g | Pork (shoulder) |
| 150 | g | Onion |
| 1 | Tbsp | Lard |
| 2 | Tsp | Tomato paste |
| 1 | Tbsp | Paprika powder (spicy) |
| 1 | Pc | Bay leaf |
| 0.5 | Tsp | Caraway |
| 0.5 | Tsp | Marjoram |
| 2 | Pc | Garlic cloves |
| 1 | Pinch | Pepper |
| 300 | ml | Soup |
| 100 | g | Sour cream |
| 1 | Pinch | Salt |
Preparation
- First, cut the washed and cleaned meat into cubes. Peel the onion and garlic, and chop the onion finely.
- Heat the lard in a pot, fry the onion until golden brown. Then add the meat and fry until it loses its color. Stir in the tomato paste and paprika, deglaze with broth. Press in the garlic, add spices, and simmer with the lid closed until the meat is tender.
- Before serving, remove the bay leaf, stir in the sour cream, and taste again.
Nutrition score
562
32,38 g
39,13 g
23,43 g
100 min. total time | 20 min. preparation time | 80 min. cook & rest time
