20 min. total time
Ingredients for 3 portions
| 400 | g | Pork loin roast |
| 1 | Tbsp | Pickled green peppercorns |
| 1 | Cup | Whipping cream |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
| 1 | Tsp | Vegetable stock |
Preparation
- Cut the pork loin roast into pieces approximately 1.5 cm in size. Season with salt and pepper. Heat oil in a pan, and sear the pork loin roast on both sides until browned. Remove the meat pieces from the pan and keep warm.
- Toast the peppercorns in the pan briefly. Pour in the cream, season with soup seasoning, reduce the sauce slightly, and add the meat pieces. Let the pork loin roast soak in the sauce.
Nutrition score
411
30,58 g
34,28 g
4,89 g
20 min. total time | 20 min. preparation time |
