30 min. total time
Ingredients for 2 portions
| 500 | g | Pork Tenderloin |
| 1 | pc | Mango |
| 1 | pc | Onion |
| 1 | Tbsp | Honey |
| 5 | Tbsp | Lemon Juice |
| 1 | Cup | Whipped Cream |
| 1 | Tsp | Curry |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Cut the pork tenderloin into slices and fry on both sides in a pan with oil. Remove and keep warm.
- Peel and finely chop the onion. Peel the mango, remove the pit, and cut into pieces.
- Sauté the onion in the pan, add honey and the mango pieces. Mix with lemon juice, cream, and spices.
- Finally, add the meat and bring to a boil briefly.
Nutrition score
761
45,01 g
59,37 g
28,58 g
30 min. total time | 20 min. preparation time | 10 min. cook & rest time
