70 min. total time
Ingredients for 4 portions
| 4 | pcs | Pork chops |
| 300 | g | Mushrooms |
| 100 | g | Fatty smoked bacon |
| 2 | Tbsp | Lard or oil |
| 2 | pcs | Large onions |
| 1 | Pinch | Salt |
| 2 | Tbsp | Flour |
| 4 | tsp | Sour cream |
| 2 | tsp | Paprika powder |
Preparation
- Cut the bacon into slices and fry. Clean the mushrooms and slice them.
- Pound the meat, salt it, coat it in a flour-paprika mixture, then quickly brown it in hot lard and keep warm.
- Chop the onions and roast them until golden in a little lard. Sprinkle with paprika and fill with 1 cup of water. Cover and simmer.
- After about 30 minutes, add the mushrooms, stew until soft, salt, and add the chops, bring to a boil again, and refine with sour cream.
Nutrition score
256
23,38 g
3,18 g
6,13 g
70 min. total time | 40 min. preparation time | 30 min. cook & rest time
