20 min. total time
Ingredients for 2 portions
| 2 | pcs | pork schnitzel meat |
| 2 | slices | cheese |
| 10 | slices | burger bacon |
| 1 | pinch | pepper |
| 1 | tsp | mustard |
| 1 | pinch | salt |
Preparation
- For the grilled-spicy schnitzel, first wash the meat well, pat it dry, and then thinly pound it. Spread mustard on it, season with salt and pepper.
- Then place a slice of cheese on the meat, fold the meat over on the left and right, and wrap it tightly with bacon. Grill on both sides until crispy on the hot grill.
Nutrition score
454
44,05 g
9,04 g
0,74 g
20 min. total time | 20 min. preparation time |
