Pork fillet in the style of Paris

30 min. total time

Ingredients for 4 portions

Preparation

1. Rinse the pork fillet with cold water, pat dry, and cut into 4 evenly thick slices. Season with salt and pepper.
2. Put the eggs in a bowl, add salt, and beat well. Put the flour on a plate.
3. Heat the butter in a pan over medium heat.
4. Dredge the meat slices in flour first, then dip in the beaten egg.
5. Cook the meat for about 10 minutes on each side. Turn frequently to prevent burning.

Nutrition score

30 min. total time | 30 min. preparation time |