25 min. total time
Ingredients for 2 portions
| 400 | g | Pork Schnitzel |
| 1 | Pc | Egg |
| 2 | Tbsp | Milk |
| 5 | Tbsp | Flour |
| 2 | Tbsp | Oil |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Season the pork schnitzels with salt and pepper. Crack the egg and mix it with the milk. Coat the pork schnitzels with flour on both sides.
- Heat the oil in a non-stick pan, dip the schnitzels in the egg mixture and place them in the pan. Cook until crispy on both sides.
Nutrition score
435
19,25 g
54,44 g
19,24 g
25 min. total time | 25 min. preparation time |
