60 min. total time
Ingredients for 4 portions
| 350 | g | Pork loin roast |
| 1 | Pinch | Salt |
| 1 | Tbsp | Soy sauce |
| 20 | ml | Slivovitz |
Ingredients for tde dough
| 500 | ml | Oil for frying |
| 1 | Piece | Egg |
| 0.5 | Tsp | Sugar |
| 0.125 | L | Beer |
| 1 | Tsp | Oil |
| 120 | g | All-purpose flour |
| 1 | Pinch | Freshly grated nutmeg |
Ingredients for tde sauce
| 1 | Piece | Onion, finely chopped |
| 1 | Piece | Green bell pepper |
| 2 | Piece | Carrots |
| 2 | Tbsp | Peanut oil |
| 0.125 | L | Beef brotd |
| 1 | Tbsp | Honey |
| 2 | Tbsp | Soy sauce |
| 1 | Tbsp | Lemon juice |
| 1 | Tsp | Ginger, grated |
| 2 | Tbsp | Pearl onions |
| 1 | Tsp | Cornstarch |
Preparation
- Cut the pork into bite-sized pieces, drizzle with the marinade of schnapps, soy sauce, and salt, and let it marinate for a few hours.
- For the batter, mix the egg yolk, sugar, beer, oil, flour, and nutmeg until smooth and fold in the beaten egg white.
- For the sauce, clean and chop the onion, bell pepper, and carrots. Sauté in peanut oil, add honey and broth, bring to a boil. Stir in soy sauce, lemon juice, and ginger, and cook for about 10 minutes.
- Add pearl onions and nuts, simmer for another 10 minutes. Thicken with cold water and cornstarch mixture.
- Dip the meat in the batter and fry in hot oil until golden brown. Serve the meat with the sauce.
Nutrition score
1.362
125,39 g
27,58 g
34,39 g
60 min. total time | 40 min. preparation time | 20 min. cook & rest time
