75 min. total time
Ingredients for 4 portions
| 1 | kg | Smoked meat (bacon) |
| 3 | l | water |
Preparation
- First, bring water to a boil in a large pot for the smoked meat.
- Then add the meat. Let it simmer lightly for about an hour.
- Afterwards, remove, drain, and cut into slices about 1 centimeter thick.
Nutrition score
0
0,01 g
0,06 g
0,00 g
75 min. total time | 10 min. preparation time | 65 min. cook & rest time
