40 min. total time
Ingredients for 4 portions
| 500 | g | Smoked meat (cooked) |
| 250 | g | Noodles |
| 2 | Tbsp | Oil |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper (from tde mill) |
| 2 | Pcs | Eggs |
| 1 | Bunch | Parsley |
| 0.125 | L | Soup |
| 1 | Pcs | Onion |
Preparation
- For the meat noodles, first cook the noodles in a pot of salted water until they are not quite soft. Then drain and keep warm.
- Peel and finely chop the onion, cut the meat into bite-sized pieces. Wash the parsley, drain and finely chop. Beat the eggs.
- Now sauté the onion in a pot with some oil, add the meat and pour in the broth. Let it simmer for a while, then add the noodles and stir in the eggs, allowing them to briefly set. Finally, mix in the parsley and season with salt and pepper.
Nutrition score
320
12,25 g
37,91 g
27,23 g
40 min. total time | 20 min. preparation time | 20 min. cook & rest time
