When it comes to making shashlik, choosing the right meat is crucial for achieving the perfect flavor and texture. For this recipe, it’s important to use high-quality pork neck. Look for meat that is marbled with fat, which will help keep the meat moist and tender as it cooks.
When selecting pork neck, it’s also important to look for meat that is fresh and has a vibrant pink color. Avoid meat that is discolored, grayish, or has a strange odor, as this could indicate that the meat is not fresh and may be spoiled.
If possible, try to purchase meat from a local butcher or farm that specializes in raising and selling high-quality pork. This will give you the assurance that the meat is not only fresh but also free from any additives or preservatives that may affect the taste and quality of the final dish.
Once you have selected the perfect pork neck, follow the recipe above to marinate and grill the meat to perfection. With the right ingredients and technique, you can create a delicious and flavorful shashlik that is sure to impress your guests!
Recipe
- For 2 kilograms of pork neck, slice 1 kilogram of onion.
- Crush the onion with salt and mix it with the meat.
- Add 1 teaspoon of black pepper, half a tablespoon of paprika, dried basil, and spicy chili.
- Add 4 tablespoons of vegetable oil and ground coriander.
- Leave to marinate for about 2-3 hours.
- Thread the meat onto skewers and grill over hot coals.
- Check the doneness of the meat by making a cut in the meat.
Enjoy your meal!
